Monday, November 21, 2011

super moist chocolate & pear cake


chocolate pear cake 001

Inspired by the beauty of this seasonal fruit and the irresistible looking recipe over on Honey & Jam, I made a pear and chocolate cake last week. This was a deliciously moist chocolate cake, and I used part olive oil in mine, so it had a nice crisp crust. (p.s. turned out fine using whole wheat pastry flour too!) All the pear chunks sunk to the bottom unfortunately, but it doesn't really matter when you take a bite, does it?



chocolate pear cake 002







chocolate pear cake 003


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chocolate pear cake 005

2 comments:

Hermine - Journal de jours said...

mm, looks so so good.

Pinecone Camp said...

Chocolate and pears - sounds pretty flipping perfect. Looks perfect too.