It has begun. Summer is barely here, but the temptations at the farmer's market are just too much for me, all I want to eat is salad, salad, salad (oh and maybe a little bread and cheese).
Crostini with delicious, teeny cherry tomatoes, fresh basil, tossed with olive oil, balsamic vinaigrette, and pine nuts, served with a shaving of parmesean.
British Columbia strawberries have arrived! I've been eating these slowly all week, one serving with the morning yogurt and one with the evening salad. I'll be buying more at the next farmers market — lots more. (Did I mention that the baguette, tomatoes, radishes, and arugula are all from the farmers market too?)