These here are a sneak peak of some lily of the valley I plucked from a secret spot yesterday, I plan on sharing 726 more photos of them with you soon.
This was take number two for my poached egg and asparagus dinner. I made the same thing two nights ago and the eggs turned out fine, the problem was I tried to go a little too fancy making a tahini dressing for the asparagus and it didn't work out at all. This time around I stuck to some toasted sesame oil, sesame seeds, and cashews (and garlic and ginger) and it was delicious.
Oh hi, have we met? I like my eggs runny.