Monday, February 07, 2011

butternut squash soup with kale chips and prosciutto


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Butternut squash soup with yams, a bit of adobo powder and cumin, a pear, and roasted garlic, tomatoes, and red peppers. Adorned with toasted pepitas, kale chips and broiled prosciutto. Kale chips with nutritional yeast and multigrain sourdough on the side.




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